A restaurant move is heavy, technical, and time-sensitive: hoods, walk-ins, ranges, prep tables, and a dining room full of fixtures, all on a clock that costs money closed. We move restaurants across San Francisco with the equipment and plan that commercial kitchens require.
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Ranges, walk-ins, prep lines, and dining fixtures moved by a crew built for it.
Restaurant equipment is some of the heaviest and most awkward there is. Commercial ranges and ovens, refrigeration, stainless prep tables, dish lines, and a dining room of tables, booths, and bar fixtures. It is heavy, it is sometimes plumbed or wired in, and every day the space is closed is revenue lost. This is a move for a crew that has done commercial kitchens, not a general furniture team.
We survey the kitchen and dining room, plan the disconnect and move sequence, and bring the equipment and technique heavy commercial gear needs. Appliances are moved safely, fixtures and bar equipment are protected, and everything is mapped to the new space for a fast setup. We schedule around your reopening and handle building access and parking, so the move is as quick and clean as a restaurant move can be.
Get a Free San Francisco Quote →Six things that get a kitchen moved and open again.
Ranges, ovens, refrigeration, and stainless lines moved with the right equipment and crew.
We plan the move sequence and coordinate with your contractors on what is plumbed or wired in.
Bar equipment, booths, and dining fixtures wrapped and padded for the move.
We move on a timeline built around getting the doors open again.
Loading, dock times, and parking arranged at both locations.
A single contact runs a move with a lot of moving parts.
Four steps from first call to the last box placed.
We assess the equipment, the build-ins, and the dining room.
We sequence the move and coordinate disconnects with your trades.
Heavy equipment and fixtures moved and protected.
Everything placed and mapped for a fast reopen.
What pairs with a restaurant move. We handle it all.
Full business moves planned around downtime.
Shops and studios moved to reopen fast.
Heavy, awkward pieces moved with care.
Secure storage for equipment between sites.
Heavy equipment and inventory moved on plan.
Trained hands when you have the truck.
Our crews work the whole Bay Area, from San Francisco and Daly City across to Oakland and Berkeley and down the Peninsula through San Mateo and Redwood City.
Both move the equipment. Only one is built for a commercial kitchen.
The standard on every San Francisco kitchen.
Heavy equipment handled, reopening planned.
Yes. Ranges, ovens, refrigeration, and stainless prep lines are exactly the heavy equipment our restaurant crews handle.
